Whisky highball
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Disaronno sour (amaretto sour)
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Method
step 1
Put the Disaronno, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice).
step 2
Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold.
step 3
Pour into glasses and garnish with cherries to serve.
