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  • 4 scoops vanilla ice cream
  • 4 shots espresso
    freshly made and hot
  • 8 amaretti biscuits
    crushed

Nutrition: Per serving

  • kcal233
  • fat10g
  • saturates4g
  • carbs30g
  • sugars27g
  • fibre1g
  • protein6g
  • salt0.2g

Method

  • step 1

    Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

Recipe from Good Food magazine, September 2017

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