Crème fraîche ice cream
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!
Almond florentines
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 2 tbsp melted butterplus a little extra for brushing
- 2 egg whites
- 100g icing sugar
- 2 tbsp plain flour
- 300g toasted flaked almond
Nutrition: per serving (8)
- kcal330
- fat24g
- saturates4g
- carbs18g
- sugars14g
- fibre4g
- protein9g
- salt0.1glow
Method
step 1
Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days – put pieces of parchment between to stop sticking.
