Simple mince pies
For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread
All-the-trimmings traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 3 tbsp caramelised onion chutney
- 1kg small potatoeshalved
- 4 parsnipscut into chunky pieces
- 4 carrotscut into chunky pieces
- 200g sproutstrimmed and halved
- 2 small red onionscut into wedges
- 12 cocktail sausageswrapped in bacon
- 2 bay leaves
- 4 rosemary sprigsripped
Nutrition: Per serving
- kcal479
- fat11glow
- saturates3g
- carbs75g
- sugars21g
- fibre17g
- protein11g
- salt0.6g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix the oil and chutney together and season well. Divide everything except the sausages and herbs between two large roasting tins, pour over the oil and chutney mixture and toss together. Put both trays in the oven for 25 mins.
step 2
Add the sausages and herbs to the trays and bake, stirring halfway through, for 30-35 mins more or until the vegetables are soft and the sausages are cooked through. If one tray is browning more than the other, swap them round.
