Grilled pesto tomatoes on toast
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
All-in-one gammon, egg & chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 large baking potatounpeeled, cut into chunky chips
- 1 tsp olive oil
- 1 small gammonsteak
- 1 egg
- ketchupto serve
Nutrition: per serving
- kcal581
- fat34g
- saturates11g
- carbs34g
- sugars1g
- fibre3g
- protein37g
- salt4.82g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.
step 2
Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.
