Simple port & cranberry sauce
The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.
All in-one bread sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 140g crust-less breadtorn into chunks
- 1 onionchopped
- 1 bay leafplus extra to serve
- ½ tsp ground maceplus extra to serve
- grating fresh nutmeg
- 500ml milk
Nutrition:
- kcal77
- fat2g
- saturates1g
- carbs13g
- sugars4g
- fibre1g
- protein4g
- salt0.29glow
Method
step 1
Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.
