Air fryer tuna pasta bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp olive oil
- 1 small onionfinely chopped
- 2 garlic clovesfinely chopped
- 400g can chopped tomatoes
- ½ tsp chilli flakes(optional)
- 150g pastaof your choice, cooked following pack instructions
- 145-165g can tunain olive oil, drained
- 50g grated mozzarella
- 2 tbsp chopped parsley
Nutrition: Per serving
- kcal526
- fat15g
- saturates5g
- carbs64g
- sugars11glow
- fibre6ghigh
- protein30ghigh
- salt0.75g
Method
step 1
Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
step 2
Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
step 3
Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.