Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Air fryer sticky toffee pudding
- Preparation and cooking time
- Prep:
- Cook:
- plus soaking
- Easy
- Serves 4
Skip to ingredients
- 80g pitted dates
- 100g salted buttersoftened, plus extra for the tin
- 100g dark muscovado sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp mixed spice
- ice creamor double cream, to serve
For the sauce
- 100g dark muscovado sugar
- 25g salted butter
- 200ml double cream
Nutrition: Per serving
- kcal865
- fat55g
- saturates34g
- carbs83g
- sugars64g
- fibre2g
- protein7g
- salt1.3g
Method
step 1
Put the dates in a bowl and cover with boiling water. Leave to soak for 1 hr.
step 2
Once soaked, drain the dates and tip them into a food processor. Add the butter, sugar, eggs, vanilla, flour, bicarb and mixed spice, then blend to a smooth batter. Pour the batter into a baking dish that will fit in your air fryer – ours was 20cm x 15cm and 7cm deep. Cook in the fryer for 20 mins at 180C.
step 3
Meanwhile, make the sauce by bubbling the sugar, butter and cream together in a pan for 2-3 mins until the sugar dissolves.
step 4
Pour a little of the sauce over the puddings and cook for 2 mins more. Once cooked, serve with the extra sauce and ice cream or double cream.
