Air fryer French fries
Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces
Air fryer fried egg
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 2 tsp vegetable or sunflower oil
- 2 eggs
Nutrition: Per serving
- kcal127
- fat10g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein10g
- salt0.29g
Method
step 1
Drizzle the oil into a heatproof dish or tin that will fit into your air-fryer – a cake tin works well, or you can use individual ramekins. Put the tin or dish in the air-fryer and cook at 180C for 2 mins to heat the oil.
step 2
Crack the eggs into the tin or dish and cook at 180C for 4-8 mins, or until the yolk is cooked to your liking. Some air-fryers don’t cook evenly – to ensure your egg does, turn the tin or dish around halfway through cooking.
