Air fryer baked potatoes
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven
Air fryer corn on the cob
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2 - 4
Skip to ingredients
- 2 corn cobshalved, or 4 pre-cut cobs
- 1 tbsp vegetable or sunflower oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- handful of chopped parsley
- 1 limecut into wedges, to serve
Nutrition: Per serving (4)
- kcal88
- fat4g
- saturates0.3g
- carbs8g
- sugars2g
- fibre4g
- protein3g
- salt1.2g
Method
step 1
Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.
step 2
Heat the air-fryer to 180C and cook the corn for 15-18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.
