Vanilla custard
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Air fryer Bramley apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 4
Skip to ingredients
- 600g Bramley applespeeled, cored and roughly chopped
- 1 tsp ground cinnamonor ginger
- 2 tbsp caster sugar
- 2 tbsp dried berriescherries or sultanas (optional)
For the crumble
- 100g butter
- 150g plain flour
- 75g demerara sugar
- 2 tbsp porridge oats
- creamcustard or vanilla ice cream, to serve
Nutrition: Per serving
- kcal533
- fat22g
- saturates13g
- carbs75g
- sugars42g
- fibre5g
- protein5g
- salt0.47g
Method
step 1
Heat the air-fryer to 180C. Put the apples, cinnamon, sugar and dried fruit, if using, in a heatproof dish with 2 tbsp water. Cover and cook for 10-12 mins until the apples have softened and become juicy.
step 2
Meanwhile, rub the butter into the flour, then stir in the sugar, oats and a pinch of salt until you have a coarse breadcrumb-like consistency.
step 3
Stir the apple mixture, then sprinkle over the crumble in an even layer. Air-fry for a further 10 mins until golden brown. Leave to cool slightly, then serve warm with cream, custard or ice cream.
