Air fryer baked potatoes
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven
Air-fryer boiled eggs
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 6 eggs
- toastto serve (optional)
Nutrition: Per serving
- kcal71
- fat5g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein7ghigh
- salt0.19g
Method
step 1
Heat the air-fryer to 180C. Put the eggs in the air-fryer basket and cook, in one layer, for 8-14 mins – nearer to 8 mins will be soft-boiled, while 14 mins will be hard-boiled.
step 2
Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.
