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  • 1 whole camembert
  • few rosemary sprigs
    each cut into 3-4 pieces
  • 6 garlic cloves
    peeled and sliced
  • selection of crudités
    to serve (why not make it festive and use pigs in blankets?)

Nutrition: Per serving

  • kcal188
  • fat14g
  • saturates9g
  • carbs1g
  • sugars0.1g
  • fibre0.4g
  • protein14g
  • salt1g

Method

  • step 1

    Heat the air fryer to 180C. Remove the lid from the camembert pack and unwrap it. Put the camembert back into the wooden container, but don’t put the lid back on.

  • step 2

    Score the camembert and tuck in pieces of rosemary and slices of garlic. Cook in the air fryer for 10 mins, then serve with your choice of crudités to dip in.

Recipe from Good Food magazine, Air fryer Christmas 2024

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