Classic potato salad
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Tuna steaks with cucumber relish
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp olive oil
- 4 tuna steaksabout 140g/5oz each
For the relish
- ½ cucumber
- 2 spring onionsfinely chopped
- 1 medium tomatofinely chopped
- ½ large red chilliseeded and finely chopped
- 1tbsp olive oil
- 2tbsp chopped parsley
- 1tbsp lime or lemon juice
Nutrition: per serving
- kcal271
- fat14g
- saturates3g
- carbs2g
- sugars0g
- fibre1g
- protein34g
- salt0.18glow
Method
step 1
Put the oil into a food bag and add the tuna steaks. Rub well together and leave for 30 mins while you make the relish. Peel the cucumber, halve lengthways and scoop out the seeds. Chop the flesh into a small dice. Mix with the rest of the ingredients, seasoning to taste. Set aside.
step 2
To griddle: heat the pan to hot, then cook the steaks, turning after 2 mins, and cooking for another 2 mins each side depending on the thickness of the steaks. Meaty fish is best served slightly ‘pink’. Remove the steaks from the heat allow to stand for 3-5 mins, then spoon over the relish and serve.
