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  • 2 tbsp gin
    (try Hendrick's, it's infused with cucumber)
  • few coriander
    sprigs
  • chunky stick cucumber
  • tonic water

Nutrition: per serving

  • kcal101
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein0g
  • salt0.01g
    low

Method

  • step 1

    Put the gin, a few ice cubes and the coriander sprigs into a tumbler glass.

  • step 2

    Add a chunky stick of cucumber as a stirrer and top up with chilled tonic water. Give everything a good mix and enjoy.

Recipe from Good Food magazine, August 2011

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