10-minute couscous salad recipe | Good Food

10-minute couscous salad

100g couscous
200ml hot low salt vegetable stock
(from a cube is fine)
2 spring onions
1 red pepper
½ cucumber
50g feta cheese
cubed
2tbsp pesto
2tbsp pine nuts

Method

step 1
Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.