Witch's brew
Get some berries bubbling in your cauldron and add some edible glitter to this spooky purple cocktail, made with vodka, raspberry liqueur and blue curaçao
Death in the afternoon
- Preparation and cooking time
- Prep:
- Easy
- Serves 1 - 2
Skip to ingredients
- 15ml absinthe
- 2 tsp sugar syrup
- 120ml champagnechilled, for topping up
- white rose petalor edible flower, to serve (optional)
Nutrition: Per serving
- kcal179
- fat0g
- saturates0g
- carbs0g
- sugars17g
- fibre0g
- protein0.3g
- salt0.02g
Method
step 1
Pour the absinthe into a chilled champagne flute or small coupe and add the sugar syrup. Stir to combine, add a splash of champagne, stir again, then top up with more champagne.
step 2
Garnish with a white rose petal or other edible flower, if you like.
