Clementina frizzante

Method

• step 1

  Pour the juice into a pan with the sugar and heat gently, stirring until the sugar has dissolved. Raise the heat and simmer vigorously for 10 mins until reduced by a third.

  
  
  

• step 2

  Strain the syrup through a fine sieve and set aside to cool completely. Stir in the Campari, then put in the fridge to chill.

• step 3

  Pour the cold syrup into coupes or flutes and top up with the prosecco.