BBC Good Food Podcast with Tom Kerridge – Meat with Will Beckett
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Hear Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants. This ad-free version is exclusive to BBC Good Food app subscribers.
Plus, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.
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