Good Food podcast

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.

Advertisement

Bonus episode

Listen to the bonus cook-a-long episode

Advertisement

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement