Good Food podcast – Jay Rayner on the art of restaurant reviewing and his book, Nights Out at Home
This week on the podcast, renowned food critic Jay Rayner shares the secrets behind his craft and his favourite dish on MasterChef, plus talks about his new book
Good Food podcast
In this episode, Jay Rayner speaks to host Samuel Goldsmith, sharing anecdotes from his illustrious career; discussing his new cookbook, Nights Out at Home; and providing a behind-the-scenes look into the world of restaurant reviewing. From his worst dining experiences to top cooking tips, this episode is a treasure trove for food enthusiasts and casual cooks alike. Don’t miss out, as Jay explains why execution is everything and shares the secret to the perfect roast chicken. Tune in for an enriching discussion that blends culinary history, personal stories and practical kitchen advice.
Jay Rayner is a multi-award-winning restaurant critic, journalist, novelist and broadcaster. He has been the Observer's restaurant critic for over 25 years, hosts The Kitchen Cabinet on BBC Radio 4 and appears as a judge on MasterChef. His debut cookbook, Nights Out at Home, is out now.
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