BBC Good Food Cook Smart podcast – Energy-efficient cooking

Tune in this week to hear food writer Mallika Basu chat with consumer affairs presenter and journalist, Harry Kind. Learn about the most energy-efficient cooking methods and how to make the most of your kitchen appliances.

Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.