In the first episode of this new cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking.

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Run out of eggs? Try this vegan banana bread. If you’re out of flour and pasta, make gnocchi alla romana.

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Episodes are available to download now from Spotify, iTunes and podcast streaming services. Subscribe now on Spotify or iTunes so you never miss an episode.

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