10 champagne cocktails you can make in minutes
Want to posh-up your bubbly? Mix fab cocktails like Kir royale or a twist on the Bellini – and you can use prosecco instead of champagne.
1. French 75
Prep: 5 mins
Serves: 1
Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
2. Mango Bellini
Prep: 10 mins
Serves: 2
Peel and chop ½ a very ripe mango and put it into a blender with 100ml champagne, blend to a smooth purée then divide between 2 champagne flutes. Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
3. Mimosa
Prep: 10 mins
Serves: 1
Pour 25ml fresh clementine juice and 50ml fresh orange juice into a champagne flute. Top with 100ml chilled champagne and serve.
4. Sgroppino
Prep: 5 mins
Serves: 1
Put 2 tsp lemon sorbet into the bottom of a champagne flute. Pour over 1 tsp vodka then top with champagne.
5. Aperitivo spritz
Prep: 5 mins
Serves: 1
Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with champagne.
6. Champagne mojito
Prep: 5 mins
Serves: 1
Put a few ice cubes into a wine glass then hold 5 mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter. Drop the leaves into the glass then pour over 25ml rum, juice ½ lime, 1 tsp sugar syrup and a few dashes of Angostura bitters. Stir very gently then slowly top with champagne.
7. Porter & champagne
Prep: 5 mins
Serves: 1
Half-fill a champagne flute with porter or a light stout then top up with chilled champagne.
8. Raspberry fizz
Prep: 5 mins
Serves: 1
Put four raspberries in a mortar and crush with a pestle. Scoop the crushed raspberries into a champagne flute then top with 25ml raspberry liqueur (such as Chambord) then top with chilled champagne.
9. Summer all year
Prep: 5 mins
Serves: 1
Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.
10. Kir royale
Prep: 5 mins
Serves: 1
Pour 1 tbsp crème de cassis into the bottom of a champagne flute. Top with chilled champagne and garnish with a fresh or frozen blackberry.
Looking for more inspiration?
Try more classic cocktail recipes
Check out our drinks section
See the results of our prosecco taste test
What's your favourite way to serve champagne? Leave a comment below...