Cockles

What are cockles?

They may be most associated with Dublin, but cockles are available all over the world. Their small, heart-shaped shells contain a small, delicate morsel of flesh that can be eaten raw, steamed or boiled. A member of the clam family, although cockles may seem like a lot of work for little return, they have a delicious salty flavour that needs to be treated gently.

When are cockles in season?

All year round.

Choose the best cockles

Choose cockles with pale shells, as this indicates lighter flesh which is said to taste better.