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In this month's issue
"It doesn’t take much to inspire a celebration at the Good Food office, and this month, there are many occasions to enjoy. Of course there’s no better way to bring people together than by sharing delicious food, so with this very special issue, we’re sharing ideas to help you do just that. Our feature on page 35 showcases hara bhara kabab for Holi, the Hindu spring festival; bejewelled saffron chicken rice to mark Nowruz (Persian New Year); lamb curry for Eid – which Muslims enjoy at the end of Ramadhan fasting; a scrumptious mud pie pancake stack for Shrove Tuesday; and pancetta leek pasta for St David’s Day.
You’ll also find Graham Herterich’s traditional Irish stew for St Patrick’s Day– and let’s not forget Mother’s Day. And, if all that isn’t enough, get set for Easter with our marvellous M&M’S® treats. Wishing you all a very happy everything!"
Keith Kendrick, group magazines editor
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5 reasons to buy our March issue
1. Seasonal produce at its best
Discover new ideas for seasonal rhubarb, beetroot and watercress - from pink eggs to creamy risotto and eton mess.
2. Surprising Sunday lunches
Make Sunday lunch memorable with our creative recipes, including a spring green stew with cheddar dumplings, a mushroom jalfrezi pie and nduja lasagne.
3. Air fryer Easter
Make Easter cookies, hot cross bun brownies and even a roast lamb – all in the air fryer!
4. Irish classics revisited
Put a modern spin on traditional Irish recipes – from beef & Guinness stew to a bacon & cabbage pie.
5. Make time on Mother's Day
Treat mum to breakfast in bed and a delicious home-cooked Sunday lunch with our new recipes for Mother’s Day this year.
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