Food writer and author Sam Gates has published several cookbooks, including Food for Your Brood, The Tin and Traybake Cookbook, The Batch Cook Book and The Green Batch Cook Book. She’s also contributed to Waitrose Weekend and has made guest appearances on the BBC Good Food podcast.
Sam is a member of The Guild of Food Writers and also works as a marketing consultant and recipe writer. You can learn more about Sam at samgatesfood.co.uk and follow her on Instagram and X at @samgatesfood.
