Georgina Hayden is an award-winning food writer, cook and presenter from North London. She has worked for Delicious magazine, Waitrose magazine and The Telegraph, and has also published several books, including Stirring Slowly, Taverna and Nistisima.
Georgina has starred on TV shows, too, including Channel 4's Sunday Brunch and BBC's Saturday Kitchen. She has even taken on the role of a judge in Channel 4's cooking competition, Great Cookbook Challenge with Jamie Oliver.
Georgina has won prestigious awards for her work, including the Fortnum & Mason Cookery Writer of the Year award and the Guild of Food Writers Recipe Writer of the Year in 2020. You can follow her on Instagram at @georginahayden and visit at georginahayden.com.
