Fiona Hunter, Bsc (Hons) Nutrition, PG Dip Dietetics, is a highly experienced nutritionist, having worked in the NHS and now as an independent nutrition consultant. She spent 10 years as Good Housekeeping magazine’s nutritionist, with her work also appearing in The Times, The Telegraph, The Mail, BBC Good Food, The Spectator and National Geographic Food. An accomplished author, she has written over 20 books and collaborated on books with many celebrities and chefs including the Hairy Bikers. Fiona is a member of The Guild of Food Writers, and says her primary goal is to provide honest, unbiased opinions and advice on nutrition, designed to help people translate complicated – and sometimes confusing – messages into meals that they and their families can enjoy.
