Dee Woods, a visiting research associate at CAWR, Coventry University, plays a significant role in food justice policy. She is a member of the GLA London Food Board, the Community Food Growers Network (CFGN) and is co-founder of Granville Community Kitchen.
Dee has also co-edited A People’s Food Policy and is part of the Community Food Growers Network (CFGN). Her contributions to the field have earned her recognition, including the BBC Food and Farming Awards' Cook of the Year in 2016. You can follow her on Instagram at @osunschild and on X at @Didara.
