Christine Hayes

Christine Hayes is olive and sister brand Good Food’s previous Editor in Chief. Between 2003-2024 she helped create the olive you love today, establishing it as a trusted source for recipes, restaurant recommendations and the best foodie travel destinations in the UK and beyond. Her passion is supporting new chefs and creators by sharing their recipes and stories with you, our food-curious audience. Now specialising in travel - discovering new foodie hotels and destinations - you can find her recommendations here and on Instagram @chrishayesuk