Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Prawn, pancetta & watercress risotto served in a casserole dish

Prawn, pancetta & watercress risotto

21 ratings

Salsa verde salmon with smashed chickpea salad served on a plate

Salsa verde salmon with smashed chickpea salad

20 ratings

Greek feta traybake served in a roasting dish

Greek feta traybake

1 rating

Charred cauliflower, lemon & caper orzo served on plate

Charred cauliflower, lemon & caper orzo

22 ratings

Spring chicken pot pie served in a pie dish

Spring chicken pot pie

1 rating

Porridge in bowl with nut butter and banana slices

Almond butter & banana porridge

0 ratings

Chocolate & pistachio porridge in bowl

Dark chocolate & pistachio porridge

3 ratings

Date porridge in bowl

Date & tahini porridge

3 ratings

Spring veg stew with cheddar dumplings in a casserole dish

Slow cooker vegetable stew with cheddar dumplings

128 ratings

Three raspberry & coconut steamed sponges

Jam & coconut sponge puddings

10 ratings

Spring one-pot roast chicken in a roasting tray

Spring one-pot roast chicken

34 ratings

Easy-to-scale cheesy fish pie with kale served in a casserole dish

Easy-to-scale cheesy fish pie with kale

24 ratings

Sticky toffee banana bread cut into slices

Sticky toffee banana bread

40 ratings

Lemon drizzle sponge pudding with a portion scooped out

Lemon drizzle sponge pudding

1 rating

Red velvet cookies served on a wire tray

Red velvet cookies

33 ratings